Stuffed Shells With Cream Cheese and Ground Beef

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These easy cheesy beef stuffed shells utilize everyday ingredients and brand a comforting family unit-friendly recipe. Beef and foam cheese stuffed shells are topped with cheddar then baked in marinara sauce for an easy dinner.

This recipe is delicious for weeknights... or whatsoever night. Information technology comes together without much effort, and it's also fairly cheap, so that's a bonus. I gotta say... ground beef is a dinner saver. And you can't beat the comfort of baked pasta with ground beef and melty cheese, right?

You may likewise like my Taco Stuffed Shells, Spinach and Ricotta Blimp Shells, or these Lemon Chicken Stuffed Shells Recipe.

Recipe notes & tips:

• This recipe makes about 24 stuffed shells. I say "most" considering information technology really depends on your baking dish and how many yous're able to arrange in there. 😉 I used a 9x13 size i.
• When you're cooking the shells, information technology's a good idea to leave them a little undercooked since they will spend some time in the oven and you don't want them to get soggy.
• I prefer to grate my own cheddar - it melts improve. I retrieve ane.five cups is enough, but you could definitely add a little more if yous want it extra cheesy.
• I recommend humid a couple extra shells in case some pause when you're stuffing them.
• Employ your favorite jarred marinara sauce or homemade marinara (or even a different kind of lycopersicon esculentum-based pasta sauce).
• To reheat these, the microwave volition work, simply if you lot keep the leftovers in the original blistering dish, you tin can simply cover it with foil and reheat in the oven (effort 375F). You lot could speedily broil it once more at the stop if yous wish.

What to serve with these blimp shells?

Endeavor Caesar salad (my Caesar dressing is quick and easy) or garlic breadstuff.

There's just something special about baked pasta shells. It feels unlike from the everyday to me!

More succulent ground beef recipes to try:

• Uncomplicated Footing Beefiness Casserole
• Basis Beef Stuffed Peppers
• Homemade Hamburger Helper Recipe
• Easy Ground Beef Stroganoff
• Like shooting fish in a barrel Creamy Beef and Shells

Questions about these beef stuffed jumbo shells? Let me know in the comments below and tag me #saltandlavender on Instagram if you've made one of my recipes.

Cheesy Beef Stuffed Shells

These easy cheesy beef stuffed shells employ everyday ingredients and make a comforting family unit-friendly recipe. Beef and cream cheese stuffed shells are topped with cheddar then baked in marinara sauce for an easy dinner.

Prep Time 10 mins

Cook Time 40 mins

Total Time 50 mins

Course Chief Grade

Cuisine American

Servings 4

Calories 590 kcal

Melt Way Prevent your screen from going nighttime

• ▢ 2 dozen jumbo shells
• ▢ 1 tablespoon olive oil
• ▢ one/ii medium onion chopped
• ▢ ii cloves garlic minced
• ▢ 1/4 teaspoon Italian seasoning
• ▢ 1 pound lean ground beefiness
• ▢ 2 cups marinara sauce
• ▢ 8 ounces cream cheese (I used a block of Philly) softened
• ▢ Salt & pepper to gustation
• ▢ i.5 cups grated cheddar cheese
• ▢ Garnish (optional): fresh basil and/or chopped parsley

• Accept the cream cheese out of the fridge at least xxx minutes prior to using or microwave it for xx-30 seconds to soften it upwardly. Eddy a large, salted pot of water for the shells. Cook them al dente co-ordinate to package directions (make sure to undercook them a bit considering they will be baked).

• Add together the olive oil and onion to a skillet over medium-high oestrus. Sauté for 5 minutes.

• Meanwhile, Preheat the oven to 375F and move the rack to the peak third of the oven. Spread the marinara sauce in an fifty-fifty layer on the lesser of a greased 9x13 baking dish.

• Stir in the garlic, Italian seasoning, and ground beefiness to the skillet. Melt until the beef is browned and cooked through, breaking up the beef with your spoon as you go on (nearly eight minutes). You shouldn't have to drain the fat if using lean footing beef, but if in that location is some, spoon out most of the excess fat.

• Once the beefiness is cooked, reduce the heat to depression and stir in the cream cheese until it's incorporated. Give it a taste and season with salt & pepper as needed.

• Drain the shells and let them absurd for a few minutes. One time they're cool enough to handle, use a pocket-size spoon (I used a teaspoon) to stuff the shells with the beef mixture. Add them to the blistering dish as you get along.

• Once all the shells are blimp, evenly sprinkle the cheddar over them. Bake uncovered for about 15-xx minutes or until they're hot and the cheese has melted. I and so broil for a few minutes to brown the cheese. Note: you can cover the baking dish with foil prior to blistering if you wish. I like to have some crispy bits, only if you lot desire information technology all to be softer, do that (take the foil off to broil, though).

• Serves 4-6 depending on how much people consume/what else y'all serve it with.
• Nutritional information is provided as a courtesy just and should be construed as an estimate rather than a guarantee. Ingredients tin can vary and Common salt & Lavender makes no guarantees to the accuracy of this data.

Calories: 590 kcal Carbohydrates: 12 yard Poly peptide: 40 one thousand Fat: 43 m Saturated Fat: 23 chiliad Cholesterol: 177 mg Sodium: 1163 mg Potassium: 938 mg Fiber: ii k Sugar: viii g Vitamin A: 1716 IU Vitamin C: ten mg Calcium: 393 mg Iron: 4 mg

Keyword beef and cheese stuffed shells, beef stuffed shells, stuffed pasta shells with footing beefiness

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Source: https://www.saltandlavender.com/beef-stuffed-shells/

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